Vegan Tahini Cookies recipe

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Ingredients

1 cup spelt flour
2 tablespoons spelt flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch salt
⅓ cup grape molasses
⅓ cup tahini
¼ cup water
1 tablespoon grape molasses
¼ cup sesame seeds

Nutrition Info

45.9 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 2.1 g
fiber: 0.6 g
protein: 1.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 29.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine 1 cup plus 2 tablespoons spelt flour, baking soda, cinnamon, and salt in a large bowl, stir well. Make a well in the center, add 1/3 cup grape molasses and tahini. Stir to combine. Roll small portions of dough between your palms into small balls, about 1/2 inch in diameter.

  3. Combine water and 1 tablespoon grape molasses in a small bowl or shallow dish. Place sesame seeds in a second bowl. Roll balls in the molasses, coat with sesame seeds. Place 2 inches apart on the baking sheet. Flatten with the bottom of a glass.

  4. Bake in the preheated until lightly browned, 8 to 10 minutes. Let cool on the baking sheet.

Recipe Yield

30 cookies

Recipe Note

These amazing tahini cookies are chewy and delightful without any dairy or eggs. Using spelt flour, sesame seeds, and no refined sugar makes them a virtuous treat with a cup of coffee or tea.

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