Vegan Tuscan White Beans recipe
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- 3 pounds cooked cannellini beans, drained and rinsed ½ cup chopped onion ½ cup chopped celery ½ cup chopped carrot ⅓ cup fresh lemon juice ⅓ cup chopped fresh parsley 2 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh sage 1 tablespoon lemon zest 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon red pepper flakes
Nutrition Info
- 191.1 caloriescarbohydrate: 31.7 gcholesterol: : -fat: 3.2 gfiber: 7.1 gprotein: 10.2 gsaturatedFat: 0.5 gservingSize: -sodium: 134 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Vegan Tuscan White Beans
Directions
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Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl, marinate at room temperature for 30 minutes.