Vegan Vanilla Nut Oatmeal recipe

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Ingredients

¾ cup vanilla soy milk
½ cup rolled oats
2 teaspoons white sugar
2 teaspoons chia seeds
2 teaspoons chopped almonds
1 teaspoon vanilla bean powder
¼ teaspoon sea salt
¼ teaspoon ground cinnamon

Nutrition Info

351.8 calories
carbohydrate: 55.3 g
cholesterol: : -
fat: 9.4 g
fiber: 7.8 g
protein: 12.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 536.4 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy milk, oats, sugar, chia seeds, almonds, vanilla bean powder, salt, and cinnamon in a saucepan over medium heat. Cook and stir frequently until thickened to your preference, 5 to 7 minutes.

Recipe Yield

1 serving

Recipe Note

Enjoy this quick to make, delicious, vegan-friendly oatmeal. It's so versatile, it can serve as a breakfast, lunch, dinner, or a pre-/post-workout option.

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