Vegan Veggie Pasta Salad recipe
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- 1 (16 ounce) package whole wheat rotini pasta 3 cups chopped broccoli 2 cups cubed cucumber 1 ½ cups cubed butternut squash 1 ½ cups halved green beans 1 ½ cups cubed jicama 1 cup Italian dressing, or more to taste ½ cup halved snow peas ½ head cauliflower, chopped 2 tablespoons halved cherry tomatoes
Nutrition Info
- 167.8 caloriescarbohydrate: 28.7 gcholesterol: : -fat: 4.7 gfiber: 4.6 gprotein: 5.6 gsaturatedFat: 0.8 gservingSize: -sodium: 258.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Veggie Pasta Salad
Directions
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Bring to boil 4 quarts of lightly salted water in a large pot, stir in pasta. Cook and stir until soft, about 7 minutes. Drain pasta through a strainer and rinse with cold water.
Mix pasta, broccoli, cucumber, squash, green beans, jicama, Italian dressing, snow peas, cauliflower, and cherry tomatoes together in a bowl. Refrigerate until chilled.