Vegan Whole Wheat Biscuits recipe

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Ingredients

2 cups whole wheat pastry flour
4 teaspoons baking powder
1 tablespoon stevia powder
¾ teaspoon salt
¼ cup coconut oil, at room temperature
1 cup almond milk

Nutrition Info

102.4 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 5.1 g
fiber: 1.6 g
protein: 2.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 321.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.

  3. Turn dough out onto a lightly floured surface, knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.

  4. Bake in preheated oven until lightly browned, 8 to 10 minutes.

Recipe Yield

1 dozen biscuits

Recipe Note

Yummy whole grain biscuits made without any animal products.

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