Vegan Yogi Oat Cookies recipe
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Ingredients
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3 cups rolled oats
1 tablespoon rolled oats
¾ cup whole wheat flour
1 tablespoon whole wheat flour
¾ cup firmly packed brown sugar
½ cup milled flax seeds
½ cup coarsely chopped almonds
½ cup golden raisins
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon baking powder
⅛ teaspoon ground nutmeg
¾ cup canola oil
2 tablespoons canola oil
¾ cup water, or as needed
Nutrition Info
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190.6 calories
carbohydrate: 20.5 g
cholesterol: : -
fat: 11.4 g
fiber: 2.7 g
protein: 3.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 14.3 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -
Directions Vegan Yogi Oat Cookies
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix 3 cups plus 1 tablespoon oats, 3/4 cup plus 1 tablespoon whole wheat flour, brown sugar, flax seeds, almonds, raisins, cinnamon, ginger, baking powder, and nutmeg together in a large bowl.
Stir 3/4 cup plus 2 tablespoons canola oil into the oat mixture. Add water, stir until dough is firm. Let rest about 5 minutes.
Drop tablespoonfuls of dough about 4 inches apart onto the prepared baking sheet. Flatten with a fork to a 3-inch diameter.
Bake in the preheated oven until golden around the edges, 10 to 13 minutes. Cool for 5 minutes before transferring to a wire rack to cool completely.