Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms recipe
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- 4 tablespoons olive oil 2 cloves garlic, minced 2 medium zucchini, cut into noodles with a spiralizer 12 zucchini blossoms, pistils removed, cut into strips ½ cup canned chickpeas, drained and rinsed salt 6 fresh basil leaves, cut into strips, or to taste
Nutrition Info
- 348.1 caloriescarbohydrate: 21.6 gcholesterol: : -fat: 28.1 gfiber: 5 gprotein: 5.7 gsaturatedFat: 3.9 gservingSize: -sodium: 278.2 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms
Directions
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Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms, mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.