Vegetables and Cabbage Stir-Fry with Oyster Sauce recipe
All Recipes Best Recipe Side Dish Vegetables BroccoliIngredients
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2 tablespoons olive oil
1 pound broccoli florets
1 pound cauliflower florets
½ head cabbage, cut into bite-size pieces
2 cloves garlic, minced
2 tablespoons oyster sauce
Nutrition Info
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111.2 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 5 g
fiber: 6.3 g
protein: 5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 102.1 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -
Directions Vegetables and Cabbage Stir-Fry with Oyster Sauce
Directions
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Heat olive oil in a large skillet or wok over medium-high heat, saute broccoli, cauliflower, cabbage, and garlic in the hot oil until tender-crisp, about 5 minutes.
Remove pan from heat and drizzle oyster sauce over the vegetables mix and toss to coat.