Vegetarian Greek Bell Pepper and Feta Bake recipe

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Ingredients

7 ounces feta cheese, cubed
3 red bell peppers, finely chopped
2 small onions, finely chopped
5 tablespoons extra-virgin olive oil, or more to taste
3 tablespoons tomato paste
3 cloves garlic, minced or pressed
1 teaspoon ground sweet paprika, or more to taste
1 pinch freshly ground black pepper to taste

Nutrition Info

96.3 calories
carbohydrate: 5.7 g
cholesterol: 17.7 mg
fat: 6.7 g
fiber: 1.3 g
protein: 3.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 262.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine feta cheese, bell peppers, onions, olive oil, tomato paste, garlic, ground paprika, and pepper in a baking dish or casserole dish with a lid.

  3. Bake in the preheated oven until vegetables are soft and cheese is melted, about 25 minutes. Remove lid and bake for an additional 5 minutes.

Recipe Yield

10 servings

Recipe Note

I love making this dish for parties and serving it with bread as a dip or spread. It's easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish.

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