Vegetarian Link Gravy recipe

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Ingredients

6 links vegetarian sausage
3 tablespoons olive oil
1 cup vegetable broth
⅛ cup all-purpose flour
1 teaspoon salt
freshly ground black pepper
¼ teaspoon dried sage

Nutrition Info

207.7 calories
carbohydrate: 7.9 g
cholesterol: : -
fat: 17.1 g
fiber: 1.4 g
protein: 7.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1029.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.

  2. Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.

Recipe Yield

1 cup

Recipe Note

Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.

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