Name: Vegetarian's Delight Pizza recipe
Ingredients: 1 (12 inch) pre-baked pizza crust;2 tablespoons olive oil;1 cup seasoned tomato sauce;½ cup sliced onion;1 cup fresh sliced mushrooms;½ cup chopped green bell pepper;¼ cup chopped black olives;2 cups shredded mozzarella cheese

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Ingredients

1 (12 inch) pre-baked pizza crust 2 tablespoons olive oil 1 cup seasoned tomato sauce ½ cup sliced onion 1 cup fresh sliced mushrooms ½ cup chopped green bell pepper ¼ cup chopped black olives 2 cups shredded mozzarella cheese

Nutrition Info

1153.7 calories carbohydrate: 120.1 g cholesterol: 108.5 mg fat: 53.6 g fiber: 7.8 g protein: 55.9 g saturatedFat: 21.1 g servingSize: - sodium: 2704.2 mg sugar: 17 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the pizza crust on a large cookie tray or pizza pan. Brush the crust evenly with olive oil. Spread tomato sauce over it with a spatula or back of a spoon. Sprinkle vegetables evenly over the sauce, and top with cheese.
Bake for 10 to 12 minutes, or until cheese has melted and is bubbly. Let cool for 2 to 3 minutes before cutting.

Recipe Yield

2 servings

Recipe Note

Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice of vegetables depending on what you like.

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