Veggie Dip Trio recipe
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- 1 (14.5 ounce) can DEL MONTE® Sliced Carrots, drained 1 (10 ounce) container classic hummus 1 tablespoon lemon juice 2 teaspoons minced garlic Cilantro leaves for garnish 1 (14.5 ounce) can DEL MONTE® Sliced Beets 1 (10 ounce) container classic hummus 1 tablespoon lemon juice ¼ teaspoon cayenne pepper Chopped pistachio nuts for garnish 1 (15 ounce) can DEL MONTE® Sweet Peas, drained 1 (10 ounce) container classic hummus 1 tablespoon lemon juice ½ cup packed fresh mint leaves Crumbled feta cheese for garnish
Nutrition Info
- 81.8 caloriescarbohydrate: 9.7 gcholesterol: 0.4 mgfat: 3.6 gfiber: 3.4 gprotein: 3.5 gsaturatedFat: 0.6 gservingSize: -sodium: 272.1 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Veggie Dip Trio
Directions
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For each dip, combine all ingredients in a food processor. Pulse until smooth.
Serve with grilled sliced baguette, pita chips or vegetables.