Veggie Scrambled Eggs recipe

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Ingredients

¼ cup olive oil
¼ cup drained canned black beans
¼ cup chopped onion
¼ cup chopped green bell pepper
6 eggs
¼ cup milk
¼ cup chopped fresh tomato
¼ cup shredded Cheddar cheese

Nutrition Info

189.5 calories
carbohydrate: 3.8 g
cholesterol: 191.8 mg
fat: 15.8 g
fiber: 1 g
protein: 8.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 142.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat, cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes.

  2. Beat eggs and milk together in a bowl, add to vegetable mixture and stir in tomatoes. Cook egg mixture until eggs are set, about 5 minutes. Mix Cheddar cheese into egg mixture.

Recipe Yield

6 servings

Recipe Note

A variety of veggies combined with eggs make a great start to the day.

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