Venezuelan Swirled Ham Bread recipe

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Ingredients

¼ pound bacon
½ cup raisins
½ cup sliced stuffed olives
¼ pound ham, diced
¼ teaspoon ground cloves
1 (11 ounce) package refrigerated crusty French loaf dough
½ cup apricot preserves

Nutrition Info

195.3 calories
carbohydrate: 31 g
cholesterol: 10.4 mg
fat: 5.5 g
fiber: 1.1 g
protein: 6.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 497.2 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels until cooled. Cut bacon into small pieces.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  3. Combine bacon pieces, raisins, olives, ham, and cloves in a bowl. Roll dough onto a work surface and spread bacon mixture evenly over the top. Roll dough around the bacon filling, ensuring the edges match up to form a loaf-shape again. Place dough, seam-side down, onto the prepared baking sheet.

  4. Bake in the preheated oven until lightly browned, about 30 minutes. Cool bread for 10 minutes, slice into 1/2-inch pieces.

  5. Place apricot preserves in a microwave-safe bowl, heat in microwave, stirring at 30 second intervals, until melted and smooth, about 1 minute. Serve preserves on the side or drizzle over bread.

Recipe Yield

10 servings

Recipe Note

Ham, bacon, raisins, and olives swirled in bread and dipped in apricot preserves. An easy and beautiful appetizer!

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