Venison Steak Strips recipe

All Recipes Best Recipe Meat and Poultry Recipes Game Meats Venison

Ingredients

1 tablespoon lime juice
1 tablespoon soy sauce
1 chipotle pepper in adobo sauce, minced
1 tablespoon olive oil
1 tablespoon chile powder
1 ½ teaspoons paprika
1 ½ teaspoons ground cumin
1 tablespoon minced garlic
1 pound venison, cut into 1/2-inch strips
1 ½ cups all-purpose flour
Seasoned salt (or Cajun seasoning) and pepper to taste
2 tablespoons olive oil

Nutrition Info

416.1 calories
carbohydrate: 39.3 g
cholesterol: 96.4 mg
fat: 14 g
fiber: 2.6 g
protein: 31.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 379.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the lime juice, soy sauce, minced chipotle, and 1 tablespoon olive oil, stir in chile powder, paprika, cumin, and garlic. Toss venison strips until well coated with marinade, set aside, and marinate for 20 minutes.

  2. Drain venison strips in a colander, pressing out any excess liquid. Place the flour in a plastic bag, season to taste with seasoned salt and pepper. Toss venison strips with the flour until each piece is coated.

  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Shake excess flour from the venison strips, and cook until well browned on both sides, about 2 minutes per side.

Recipe Yield

4 servings

Recipe Note

Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips.

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