Vermicelli Salad recipe

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Ingredients

8 ounces vermicelli pasta
1 tomato, chopped
½ cup chopped green bell pepper
1 (6 ounce) can sliced black olives
½ cup chopped red onion
2 tablespoons salad seasoning mix
½ cup zesty Italian dressing

Nutrition Info

260.3 calories
carbohydrate: 33.3 g
cholesterol: 0.9 mg
fat: 12 g
fiber: 3.3 g
protein: 6.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 778.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

  3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

Recipe Yield

6 servings

Recipe Note

A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

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