Very Easy Mushroom Barley Soup recipe

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Ingredients

¼ cup olive oil
1 cup chopped onion
¾ cup diced carrots
½ cup chopped celery
1 teaspoon minced garlic
1 pound sliced fresh mushrooms
6 cups chicken broth
¾ cup barley
salt and pepper to taste

Nutrition Info

198 calories
carbohydrate: 24 g
cholesterol: : -
fat: 9.9 g
fiber: 5.8 g
protein: 5.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 27.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic, cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.

Recipe Yield

6 servings

Recipe Note

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

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