Very Simple Spelt Bread recipe

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Ingredients

8 cups spelt flour
½ cup sesame seeds
½ teaspoon salt, or to taste
1 tablespoon blackstrap molasses
2 teaspoons baking soda
4 ¼ cups milk

Nutrition Info

139.3 calories
carbohydrate: 25 g
cholesterol: 2.8 mg
fat: 2.4 g
fiber: 1.3 g
protein: 5.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 138.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

  2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.

  3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Recipe Yield

2 big loaves

Recipe Note

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

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