Vidalia Sweet Onion Dip recipe

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Ingredients

1 cup mayonnaise
2 cups shredded Swiss cheese
½ cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

Nutrition Info

60.6 calories
carbohydrate: 0.9 g
cholesterol: 7.2 mg
fat: 5.6 g
fiber: 0.1 g
protein: 1.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 52.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.

  3. Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Recipe Yield

5 1/2 cups

Recipe Note

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

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