Vietnamese Fried Tofu with Tomato Paste recipe

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Ingredients

1 pound firm tofu
canola oil for frying
5 medium Roma tomatoes, cut into wedges
½ cup water
1 tablespoon tomato paste
1 teaspoon white sugar
1 teaspoon salt, or to taste
1 bunch green onions, sliced, or to taste

Nutrition Info

149.9 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 8.5 g
fiber: 2.9 g
protein: 11.1 g
saturatedFat: 1 g
servingSize: -
sodium: 635.1 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse tofu and press using a tofu press to remove all water, about 15 minutes. Cut into 1/2x1x1-inch pieces.

  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  3. Fry tofu in the hot oil until golden, about 5 minutes.

  4. Transfer fried tofu to a deep frying pan with tomatoes, water, tomato paste, sugar, and salt. Bring to a boil over high heat, reduce to medium-low heat and let simmer for 10 minutes. Remove from heat. Top with green onions.

Recipe Yield

4 servings

Recipe Note

Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Serve with rice.

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