Vieux Carre Cocktail recipe

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Ingredients

1 ½ cups ice
1 fluid ounce rye whiskey
1 fluid ounce cognac
1 ounce sweet vermouth
⅛ ounce Benedictine® liqueur
1 dash Angostura bitters
1 dash Peychaud bitters
1 lemon twist

Nutrition Info

230 calories
carbohydrate: 5 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 14.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.

Recipe Yield

1 cocktail

Recipe Note

A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.

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