Virginia Apple Pudding recipe

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Ingredients

½ cup butter, melted
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
2 cups chopped, peeled apple
1 teaspoon ground cinnamon

Nutrition Info

384 calories
carbohydrate: 57.5 g
cholesterol: 43.9 mg
fat: 16.4 g
fiber: 1.8 g
protein: 3.8 g
saturatedFat: 10.3 g
servingSize: -
sodium: 343.3 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.

  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.

  4. Bake in the preheated oven 30 minutes, or until golden.

Recipe Yield

6 servings

Recipe Note

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

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