Waffle Cones recipe

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Ingredients

1 vanilla bean, split
1 cup butter
1 cup packed dark brown sugar
1 cup egg whites
1 tablespoon vanilla extract
1 teaspoon salt
1 ¼ cups all-purpose flour

Nutrition Info

270.1 calories
carbohydrate: 29.4 g
cholesterol: 40.7 mg
fat: 15.5 g
fiber: 0.4 g
protein: 3.7 g
saturatedFat: 9.7 g
servingSize: -
sodium: 341.9 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scrape vanilla bean seeds into a small saucepan over medium heat, add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl, add flour and beat until batter is smooth.

  2. Preheat a waffle cone maker according to manufacturer's instructions.

  3. Pour batter into the preheated waffle maker and cook according to instructions.

  4. Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.

Recipe Yield

12 cones

Recipe Note

These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!

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