Waffle Cookies I recipe

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Ingredients

1 pound butter
2 ⅓ cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 ⅛ cups all-purpose flour

Nutrition Info

316.8 calories
carbohydrate: 36 g
cholesterol: 110.4 mg
fat: 17.4 g
fiber: 0.6 g
protein: 4.7 g
saturatedFat: 10.3 g
servingSize: -
sodium: 232.6 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the waffle iron on medium setting.

  2. In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.

  3. Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Recipe Yield

4 dozen

Recipe Note

A fun cookie to make, and its got a pretty pattern on it.

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