Waffle Cookies I recipe
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- 1 pound butter 2 ⅓ cups white sugar 2 teaspoons vanilla extract 1 teaspoon salt 9 eggs 4 ⅛ cups all-purpose flour
Nutrition Info
- 316.8 caloriescarbohydrate: 36 gcholesterol: 110.4 mgfat: 17.4 gfiber: 0.6 gprotein: 4.7 gsaturatedFat: 10.3 gservingSize: -sodium: 232.6 mgsugar: 19.7 gtransFat: : -unsaturatedFat: : -
Directions Waffle Cookies I
Directions
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Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.