Waffle Cookies II recipe

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Ingredients

1 ½ cups white sugar
1 cup butter, melted
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup chopped walnuts

Nutrition Info

202.5 calories
carbohydrate: 22.2 g
cholesterol: 51.3 mg
fat: 12 g
fiber: 1.2 g
protein: 3.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 66.8 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the sugar and butter together. Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts. Preheat the waffle iron.

  2. Drop dough by heaping tablespoons onto the center of the waffle iron. Close the lid and cook for 1 1/2 minutes. It may take more or less time depending on the individual waffle iron. Cut the pieces into cookies while still warm. Dust with confectioners' sugar if desired.

Recipe Yield

4 dozen

Recipe Note

A nutty chocolate cookie that is made on a waffle iron.

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