Waffle House® Breakfast Wannabe recipe

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Ingredients

6 slices bacon
4 links turkey sausage, or more to taste
4 eggs
¼ cup shredded Italian 3-cheese blend
2 slices jalapeno pepper, minced
2 tablespoons vegetable oil, divided
1 (16 ounce) package frozen hash brown potatoes, thawed
½ cup salsa

Nutrition Info

902 calories
carbohydrate: 45.7 g
cholesterol: 533.5 mg
fat: 67.2 g
fiber: 4.4 g
protein: 60.7 g
saturatedFat: 21 g
servingSize: -
sodium: 2609.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels, crumble bacon and dice sausage.

  2. Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl, add sausage.

  3. Heat 1 tablespoon oil in a skillet over medium heat, cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.

  4. Heat 1 tablespoon oil in a large skillet over medium-high heat, cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.

  5. Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.

Recipe Yield

2 servings

Recipe Note

This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.

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