Waffle Iron Cornbread recipe

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Ingredients

1 cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground paprika
1 ½ cups buttermilk
3 tablespoons melted butter
1 egg, slightly beaten

Nutrition Info

316.2 calories
carbohydrate: 44.1 g
cholesterol: 73.1 mg
fat: 11.5 g
fiber: 1.9 g
protein: 8.8 g
saturatedFat: 6.5 g
servingSize: -
sodium: 748 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat and lightly grease a waffle iron according to manufacturer's instructions.

  2. Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl, stir into flour mixture until batter is just blended.

  3. Ladle 1/2 to 3/4 cup batter into the preheated waffle iron, cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

This is a different spin on cornbread.

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