Waldorf Goat Cheese Salad recipe

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Ingredients

2 cups red leaf lettuce - rinsed, dried and torn
2 tablespoons raspberry walnut vinaigrette
½ cup seedless red grapes, halved
2 tablespoons crumbled goat cheese
2 tablespoons chopped pecans

Nutrition Info

266.3 calories
carbohydrate: 29.7 g
cholesterol: 11.2 mg
fat: 15.4 g
fiber: 3.7 g
protein: 6.4 g
saturatedFat: 4 g
servingSize: -
sodium: 515.4 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss lettuce with dressing in a mixing bowl, transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

Recipe Yield

1 serving

Recipe Note

Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.

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