Warm and Hearty Cauliflower Casserole recipe

All Recipes Best Recipe Side Dish Casseroles Cauliflower

Ingredients

2 large heads cauliflower, chopped into bite-size pieces
¼ cup water
½ cup shredded mozzarella cheese
¼ cup cooked and crumbled bacon
2 teaspoons crushed garlic
1 teaspoon Hungarian paprika
½ teaspoon ground black pepper
¼ teaspoon kosher salt
¼ teaspoon red pepper flakes
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups French-fried onions
½ cup shredded Parmesan cheese

Nutrition Info

340.6 calories
carbohydrate: 26 g
cholesterol: 11.4 mg
fat: 22.7 g
fiber: 4.3 g
protein: 8.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 790.2 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place cauliflower into a 9x12-inch microwave-safe casserole dish or large bowl with water. Cover with microwave-safe plastic wrap and microwave on high power until half-steamed, about 5 minutes. Remove and pour out excess water but do not drain in a colander.

  3. Sprinkle cauliflower with mozzarella cheese, bacon, garlic, paprika, black pepper, salt, and red pepper flakes, toss to evenly distribute. Stir in mushroom soup until cauliflower is coated, spread mixture evenly in the dish. Top with French-fried onions, followed by Parmesan cheese.

  4. Bake in the preheated oven until golden and bubbly, about 45 minutes. Let stand for 5 minutes before serving.

Recipe Yield

1 9x12-inch casserole

Recipe Note

This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian-inspired ingredients make this casserole just delicious.

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