Warm Chicken Wing Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 cups shredded cooked chicken
1 (8 ounce) bottle blue cheese salad dressing
1 (8 ounce) bottle ranch salad dressing
6 ounces hot pepper sauce (such as Frank's RedHot®)

Nutrition Info

339.5 calories
carbohydrate: 2.8 g
cholesterol: 65.8 mg
fat: 31.9 g
fiber: 0.1 g
protein: 10.9 g
saturatedFat: 12.3 g
servingSize: -
sodium: 758.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir cream cheese, Cheddar cheese, chicken, blue cheese dressing, ranch dressing, and hot pepper sauce together in a bowl until well-combined. Spread chicken mixture into a 9x13-inch baking dish.

  3. Bake in the preheated oven until hot and bubbling, about 40 minutes.

Recipe Yield

16 servings

Recipe Note

This easy dip is great for fall and winter get-togethers. Serve with chips.

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