Warm Chili Cheese Dip recipe

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Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Nutrition Info

269 calories
carbohydrate: 8.5 g
cholesterol: 67.3 mg
fat: 20.5 g
fiber: 0.6 g
protein: 13.4 g
saturatedFat: 12.1 g
servingSize: -
sodium: 958.5 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined, serve warm.

Recipe Yield

20 servings

Recipe Note

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

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