Warm Orange Sauce recipe
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- ¾ cup freshly squeezed orange juice ⅓ cup white sugar 3 tablespoons butter 1 pinch salt ¾ cup cold water 2 ½ tablespoons cornstarch 2 tablespoons finely shredded orange peel 2 fluid ounces triple sec
Nutrition Info
- 157.8 caloriescarbohydrate: 22.3 gcholesterol: 15.3 mgfat: 5.9 gfiber: 0.3 gprotein: 0.3 gsaturatedFat: 3.7 gservingSize: -sodium: 43.1 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Warm Orange Sauce
Directions
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Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Whisk cold water and cornstarch in a small bowl, whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
Remove sauce from heat and stir in orange peel and triple sec. Serve warm.