Warm Shrimp Salad recipe
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- 1 pound medium shrimp - peeled and deveined 2 tablespoons butter 2 lemons, juiced 2 heads butter lettuce 2 tomatoes, chopped 1 avocado - peeled, pitted and diced 2 stalks celery, chopped 1 cucumber, cleaned and chopped ½ cup shredded carrots ⅓ cup vinaigrette salad dressing
Nutrition Info
- 460.3 caloriescarbohydrate: 29.4 gcholesterol: 250.4 mgfat: 25.6 gfiber: 12.1 gprotein: 36.7 gsaturatedFat: 7.4 gservingSize: -sodium: 565.8 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Warm Shrimp Salad
Directions
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In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.