Warm Watermelon Salad recipe
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6 cups cubed, seeded watermelon
¼ cup grapeseed oil
1 cup chopped scallions
2 tablespoons sliced jalapeno peppers
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley
Nutrition Info
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132 calories
carbohydrate: 12.9 g
cholesterol: : -
fat: 9.4 g
fiber: 1.1 g
protein: 1.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 4.6 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -
Directions Warm Watermelon Salad
Directions
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Place watermelon in a large bowl.
Heat grapeseed oil in a skillet over low heat, cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon, season with salt and pepper and toss to coat. Sprinkle parsley over salad.