Warm Watermelon Salad recipe
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- 6 cups cubed, seeded watermelon ¼ cup grapeseed oil 1 cup chopped scallions 2 tablespoons sliced jalapeno peppers salt and ground black pepper to taste 1 tablespoon chopped fresh parsley
Nutrition Info
- 132 caloriescarbohydrate: 12.9 gcholesterol: : -fat: 9.4 gfiber: 1.1 gprotein: 1.3 gsaturatedFat: 0.9 gservingSize: -sodium: 4.6 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Warm Watermelon Salad
Directions
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Place watermelon in a large bowl.
Heat grapeseed oil in a skillet over low heat, cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon, season with salt and pepper and toss to coat. Sprinkle parsley over salad.