Recipe Water Chestnuts Wrapped in Bacon - All Recipes for Cooking

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Ingredients

2 (8 ounce) cans water chestnuts, drained 10 ounces soy sauce 1 pound sliced bacon

Nutrition Info

306.5 calories carbohydrate: 9.9 g cholesterol: 38.6 mg fat: 25.6 g fiber: 1.7 g protein: 9.3 g saturatedFat: 8.5 g servingSize: - sodium: 2450.2 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

Recipe Yield

2 cups

Recipe Note

Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!

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