Watergate Cake II recipe
All Recipes Best Recipe Dessert Recipes Cakes Cake Mix Cake Recipes Coconut CakeIngredients
- 1 (18.25 ounce) package white cake mix 3 eggs ¾ cup vegetable oil 1 cup lemon-lime flavored carbonated beverage 1 (3 ounce) package instant pistachio pudding mix ¾ cup flaked coconut ¾ cup chopped pecans 2 (1.3 ounce) envelopes whipped topping mix 1 ½ cups milk 1 (3 ounce) package instant pistachio pudding mix ¾ cup chopped walnuts ¾ cup flaked coconut
Nutrition Info
- 388.8 caloriescarbohydrate: 43.5 gcholesterol: 32.6 mgfat: 22.2 gfiber: 1.7 gprotein: 4.4 gsaturatedFat: 4.4 gservingSize: -sodium: 385.8 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Watergate Cake II
Directions
-
Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.