Watermelon and Bell Pepper Slush recipe

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Ingredients

3 cups cubed seeded watermelon
½ red bell pepper, seeded and coarsely chopped
3 cups ice
1 sprig fresh mint

Nutrition Info

39.5 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 0.2 g
fiber: 0.8 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.

Recipe Yield

4 servings

Recipe Note

Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers.

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