Watermelon and Tomato Salad recipe
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- 1 pint cherry tomatoes, halved 2 cups cubed seeded watermelon 6 large basil leaves, thinly sliced ½ cup crumbled feta cheese 1 teaspoon lemon zest 2 tablespoons extra-virgin olive oil 1 ½ tablespoons white balsamic vinegar salt and pepper to taste
Nutrition Info
- 373.1 caloriescarbohydrate: 22.9 gcholesterol: 56.1 mgfat: 27.7 gfiber: 2.4 gprotein: 11.3 gsaturatedFat: 11.4 gservingSize: -sodium: 721.2 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Watermelon and Tomato Salad
Directions
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Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.