Watermelon Freeze recipe

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Ingredients

½ watermelon, cubed
3 bananas, sliced
3 (8 ounce) containers vanilla yogurt
2 tablespoons white sugar
1 tray ice cubes

Nutrition Info

208.2 calories
carbohydrate: 46.2 g
cholesterol: 4.3 mg
fat: 1.6 g
fiber: 2.3 g
protein: 6.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 60.7 mg
sugar: 37.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place watermelon, bananas, and yogurt in a blender, pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

Recipe Yield

8 servings

Recipe Note

A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.

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