Name: Watermelon-Mango Habanero Hot Sauce recipe
Ingredients: 1 ½ teaspoons coconut oil;10 jalapeno peppers, sliced;10 habanero peppers, sliced;½ cup minced onion;3 cloves garlic, minced;½ lime, juiced;1 teaspoon salt;1 ½ cups watermelon juice;½ cup diced mango;1 cup white vinegar

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Ingredients

1 ½ teaspoons coconut oil 10 jalapeno peppers, sliced 10 habanero peppers, sliced ½ cup minced onion 3 cloves garlic, minced ½ lime, juiced 1 teaspoon salt 1 ½ cups watermelon juice ½ cup diced mango 1 cup white vinegar

Nutrition Info

6.8 calories carbohydrate: 1.3 g cholesterol: : - fat: 0.2 g fiber: 0.2 g protein: 0.2 g saturatedFat: 0.1 g servingSize: - sodium: 46.9 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes, reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.
Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.

Recipe Yield

1 jar

Recipe Note

This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for 4-6 months when stored in the refrigerator.

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