Watermelon-Raspberry Lemonade recipe

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Ingredients

1 cup water, divided
⅓ cup white sugar
6 cups cubed seedless watermelon
½ cup red raspberries
½ cup fresh lemon juice

Nutrition Info

79.7 calories
carbohydrate: 21.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 2.1 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/3 cup water and sugar in a small saucepan, bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.

  2. Place watermelon, raspberries, and remaining water together in a blender, pulse until smooth. Pour watermelon mixture into a frosted pitcher, stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.

Recipe Yield

4 servings

Recipe Note

This simple drink is awesome on a hot day. You can also add in a shot of rum, gin, or vodka for a fun adult cocktail. Serve over ice.

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