Watermelon Surprize recipe

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Ingredients

6 cups cubed seeded watermelon
½ red onion, cut into thin half-moon slices
⅓ cup apple cider vinegar
2 tablespoons chopped fresh mint, or more to taste
½ teaspoon ground black pepper

Nutrition Info

26.3 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 1.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss watermelon, red onion, apple cider vinegar, mint, and black pepper together in a large mixing bowl. Refrigerate until chilled completely, about 1 hour.

Recipe Yield

12 servings

Recipe Note

This summery watermelon mint salad is dressed simply with apple cider vinegar and black pepper.

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