Weeknight Shrimp and Arugula Rotini with Ready Pasta recipe

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Ingredients

1 pouch Barilla® Ready Pasta Rotini
2 tablespoons extra-virgin olive oil
1 cup medium shrimp, peeled and deveined
2 cups baby arugula
2 cups grape tomatoes, halved
Salt and pepper to taste
¼ cup Parmigiano-Reggiano cheese, grated

Nutrition Info

459 calories
carbohydrate: 49.9 g
cholesterol: 105.3 mg
fat: 19.5 g
fiber: 4 g
protein: 23 g
saturatedFat: 3.8 g
servingSize: -
sodium: 569.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.

  2. Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.

  3. Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.

Recipe Yield

2 servings

Recipe Note

This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two.

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