Weeknight Skillet Slaw recipe
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- 1 tablespoon chipotle hot sauce (such as Cholula®) 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 ½ teaspoons minced ginger 1 teaspoon agave syrup 1 tablespoon olive oil 1 tablespoon sesame oil 1 pound ground turkey ½ teaspoon salt ½ tablespoon ground black pepper 1 (8 ounce) package coleslaw mix ½ red bell pepper, diced 2 green onions, chopped, or more to taste 2 cloves garlic, minced 1 tablespoon sesame seeds
Nutrition Info
- 302.4 caloriescarbohydrate: 12.5 gcholesterol: 88.2 mgfat: 18 gfiber: 2 gprotein: 24.3 gsaturatedFat: 3.5 gservingSize: -sodium: 682.2 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Weeknight Skillet Slaw
Directions
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Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey, cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok, cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce, mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
Sprinkle sesame seeds over slaw before serving.