Wendy's Zucchini Bread recipe

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Ingredients

3 eggs
1 ½ cups white sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups grated zucchini
1 ½ cups unbleached all-purpose flour
1 ½ cups white whole-wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
1 tablespoon ground cinnamon

Nutrition Info

149.8 calories
carbohydrate: 18.9 g
cholesterol: 17.4 mg
fat: 7.6 g
fiber: 1.1 g
protein: 2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 109 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease and flour 2 4x8-inch loaf pans.

  3. Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.

  4. In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.

  5. Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.

  6. Pour the batter into the prepared loaf pans.

  7. Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Recipe Yield

2 4x8-inch loaves

Recipe Note

Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.

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