Western Pound Cake recipe

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Ingredients

3 cups cake flour
2 teaspoons baking powder
1 (4 ounce) bar sweet chocolate, grated
1 cup chopped walnuts
1 cup butter
2 cups white sugar
4 eggs, beaten
1 teaspoon vanilla extract
1 cup milk

Nutrition Info

542.1 calories
carbohydrate: 69.5 g
cholesterol: 104.3 mg
fat: 27.4 g
fiber: 1.8 g
protein: 7.8 g
saturatedFat: 13 g
servingSize: -
sodium: 203 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Reserve 1 tablespoon of the cake flour. Sift together remaining flour and baking powder. Set aside.

  2. Toss the chocolate and walnuts with reserved 1 tablespoon of flour. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate and walnuts.

  3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

My grams made this cake when I was small and it has always been my mom's favorite cake. Best with fudge icing

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