Wheat Berry Salad with Olives and Garlic recipe
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- 3 cups water 1 cup wheat berries 1 teaspoon olive oil, or as needed 5 cloves garlic, minced 1 cup pitted and finely chopped kalamata olives 1 teaspoon salt
Nutrition Info
- 267.9 caloriescarbohydrate: 38.6 gcholesterol: : -fat: 10.8 gfiber: 6.2 gprotein: 6.8 gsaturatedFat: 1.4 gservingSize: -sodium: 1138.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Wheat Berry Salad with Olives and Garlic
Directions
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Bring water to a boil in a saucepan, add wheat berries, lower heat to medium-low, and cook until wheat berries are tender and water is absorbed, 1 to 1 1/2 hours.
Heat olive oil in a skillet over medium-low heat, saute garlic until fragrant, 1 to 2 minutes. Add olives, cook and stir for 10 minutes. Add wheat berries to olive mixture. Cook and stir wheat berries-olive mixture until heated through, about 5 minutes. Season with salt.