Whipped Cream Filling recipe

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Ingredients

1 pint heavy cream
1 ½ tablespoons confectioners' sugar
1 tablespoon cold water
1 teaspoon unflavored gelatin

Nutrition Info

105.8 calories
carbohydrate: 1.5 g
cholesterol: 40.8 mg
fat: 11 g
fiber: : -
protein: 0.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 11.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

Recipe Yield

2 cups

Recipe Note

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

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