Whipped Peanut Butter-Chocolate Ricotta Pudding recipe
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- 1 cup whole-milk ricotta cheese 2 tablespoons roasted honey peanut butter (such as Skippy®) 2 tablespoons powdered peanut butter (such as PB2®) 2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®) 2 tablespoons unsweetened cocoa powder 2 tablespoons honey 1 teaspoon vanilla extract ¼ teaspoon salt
Nutrition Info
- 200.6 caloriescarbohydrate: 26.7 gcholesterol: : -fat: 9.4 gfiber: 3.3 gprotein: 7.2 gsaturatedFat: 2.1 gservingSize: -sodium: 405 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Whipped Peanut Butter-Chocolate Ricotta Pudding
Directions
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Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.