Whipped Peanut Butter Iced Coffee recipe

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Ingredients

1 cup milk
1 tablespoon powdered peanut butter (such as PB2®)
1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
ice
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar

Nutrition Info

198.9 calories
carbohydrate: 28 g
cholesterol: 19.5 mg
fat: 5.3 g
fiber: 0.5 g
protein: 10.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 146.8 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.

  2. Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.

Recipe Yield

1 coffee

Recipe Note

I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.

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